Recipes Cooked and Eaten, the tiramisù with strawberries
Another dessert recipe from cooking and Eating and is the recipe for the tiramisu with strawberries. There are many recipes Cooked and Eaten from which to carry out so many goodies and Tessa Gelisio has thought about the fruit you like most to prepare this tiramisu. It's almost time for strawberries and we learn how to make this tiramisu very simple and delicious. There are no eggs in the recipe tiramisù with strawberries Cooked and Eaten, there is the mascarpone cream made with mascarpone, sugar and water. The syrup is very tasty, the strawberries, of course, we use the ladyfingers, but it goes well with the sponge cake. Here are the new recipes Cooked and Eaten the recipe of the tiramisu with strawberries and mascarpone cheese to try it now.
Ingredients tiramisù with strawberries Cooked and Eaten – For the syrup: 100 g strawberries, 2 tablespoons sugar, 50 g of water – For the tiramisu 200 g of the strawberries in slices, 250 g of mascarpone, 2 tablespoons sugar, 50 g milk, 200 g of savoiardi), chopped pistachio or chocolate q.b.
Preparation tiramisu with strawberries: cut the strawberries into thin slices for the length.We prepare the syrup for the cookies: blend 100 g of strawberries with 2 tablespoons of sugar and 50 g of water. Assemble 250 g of mascarpone cheese with 2 tablespoons of sugar and 50 g of milk.We can now compose the cake: soak the biscuits in the wet to the strawberries, we have in the bowl, add the mascarpone cream, even and add the strawberry slices. Continue with the layers until the ingredients, complete with the mascarpone. Capovolgiamo the bowl in the tray, or large plate, so we have a tiramisu that is more compact. Cover with the mascarpone cream, add the other slices of strawberries and complete with chopped chocolate or chopped pistachios. We put it in the fridge.
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