Recipes Cooked and Eaten, the recipe of the squares of ricotta cheese
From the recipes Cooked and Eaten the recipe of the cake with the ricotta, the recipe of the blocks with the ricotta di Tessa Gelisio. Yet another sweet with the recipes Cooked and Eaten, and it is the easy recipe of march 15, 2019, the recipe for the breakfast, for a snack, but it can also become a simple dessert delicious to serve after dinner or after lunch. The whole family can enjoy if you like the ricotta used as a dessert. It is prepared in a few minutes and then it goes in the oven. Only takes a few ingredients and the use of an electric whisk, it is truly a recipe that can perform all. We then cut the cake in rectangular or in the shape of a heart, star, or what we prefer. Here is how Tessa Gelisio for the recipes Cooked and Eaten in Italy has prepared her sweet squares of ricotta cheese.
Ingredients for the squares of ricotta and jam, a recipe Cooked and Eaten: 5 eggs, 100 g sugar, 100 g of flour, half a sachet of yeast for cakes, 100 g fresh ricotta cheese, grated rind of a lemon, jam to taste, icing sugar
Preparation finishing with the ricotta, Cooked and Eaten: in the bowl work the 5 whole eggs with 100 g sugar, use a hand mixer and then add the flour sifted with the baking powder, we work and we combine 100 g of fresh ricotta cheese. We work well and we get a homogeneous mixture, we always use the electric mixer.
Now we can pour the mixture into the baking tray 20×27 cm) lined with parchment paper. Put it in the oven at 180 degrees for about 35 minutes. Let it cool and then cut the cake into squares or even using different shapes. We can complete it with powdered sugar or with jam, which we prefer.
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