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Recipes Cooked and eaten, the recipe of potato pie and mozzarella di Tessa Gelisio

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Published on Nov 18, 2018

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Among the many recipes Cooked and Eaten, we cannot miss the cake recipe of potatoes with the mozzarella, a delicious rustic pie made in layers and baked in the oven. Before cooking in the oven we have to do is prepare the ingredients, peel the potatoes, cut them into thin slices and dice the mozzarella and potato cake Tessa Gelisio is already almost ready for cooking. The recipes of Tessa Gelisio are always easy and fast to accomplish. Don't miss the recipes Cooked and Eaten this cake, and salted, with potatoes and mozzarella, one of the recipes of Tessa Gelisio from Italy 1 from try, perfect for lunch and dinner. Here's how to make potato cake-di Tessa Gelisio.

Ingredients potato pie Tessa Gelisio from recipes Cooked and Eaten: 300 g of white onions. 900 g potatoes, mozzarella, grated cheese, basil, bread crumbs, salt and pepper

Preparation potato pie recipe, Tessa Gelisio: in a pan let dry the onions with a drizzle of olive oil, salt and cover and let cook on a low flame, we have to do is burn the onions, if necessary, join in still water, and when well cooked remove from fire. Anoint a baking pan and sprinkle with bread crumbs to form a layer of raw potatoes cut already pickles with a mandolin slicer. The potatoes, the overlap slightly. Flavor with oil and salt. Now, let's do a layer with the onions wilted, add the mozzarella that we have already cut into cubes, and the basil, well washed and chopped. Continue with layers of potatoes, onion, mozzarella, and spices. We complete with the last layer of potatoes, hence, with olive oil, bread crumbs, grated cheese and salt. Put it in the oven at 180° for about 30 minutes. The potato cake is ready when the potatoes are well cooked. Serve hot.

 

 

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