Recipes Cooked and Eaten, and the cheesecake with chocolate that just goes in the fridge
What a delight is the recipe for the cheesecake with chocolate Cooked and Eaten. From the recipes Cooked and Eaten the recipe of Tessa Gelisio to make the cheesecake, with three layers of chocolate. Tessa uses dark chocolate, white chocolate and milk chocolate, of course-on a base of biscuits and butter. Do not miss this dessert recipe of Cooked and Eaten, will be the recipe for a summer cake because, of course, is a cheesecake in the fridge and not in the oven. And’ the cold cake of Cooked and Eaten. Add the mascarpone, fresh cream, powdered sugar and of course, separately, the chocolate, the chocolate. Here is the recipe of today may 31, 2019 of the cheesecake to the chocolate of Tessa Gelisio.
Ingredients chocolate cheesecake, recipes Cooked and Eaten: 200 g biscuits 100 g melted butter – 10 g sheets of gelatin, 250 g ricotta, 200 g mascarpone, 1 tablespoon icing sugar 250 ml fresh cream 80 g white chocolate 80 g milk chocolate 80 g dark chocolate
Preparation cheesecake Cooked and Eaten: grind fine, dry biscuits and blend them with the melted butter, pour the mixture into the cake tin with the hinge, which we have already placed a paper disc on the base. Set ourselves up with a spoon and put it in the fridge, they must harden.
Let us turn to the creams and we put the gelatine in the water. Heat the cream and add the squeezed out gelatine, stir, and you have to choose. In three of the bowls different, we put the chocolate chopped, and in each we add a fraction equal to the boiling cream, stir and let dissolve.
Separately, combine the ricotta cheese with the icing sugar and the mascarpone and combine this in equal parts to the three compounds with the chocolate, mix. Pour over the base of biscuits in the mixture of chocolate, we put 10 – 15 minutes in the fridge. Add the above white chocolate and still put it in the fridge for 10 minutes, then add over the last chocolate milk. Put in the fridge for 2 or 3 hours, to complete then with the grated chocolate.
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