Recipes Anna Moroni, we make the plum compote in the microwave
Among the recipes to The test cook today, 13 September, 2017, the recipe for the plum compote in the microwave oven, the recipe for Anna Moroni, to get a delicious plum jam. Anna Moroni, suggests the recipe for the plum compote while preparing the dessert of the day, the recipe of the crumble with plums and almonds. Cooking the fruit in the microwave we can prepare very quickly the compound, but we can make it not only plums, but also with other fruits. It will be perfect then splamare on bread or use as filling in cakes. Here are among the recipes of Anna Moroni's recipe today to make the plum compote in the microwave.
Other recipes, The test of the cook, click here
Plum compote in the microwave
Ingredients and preparation: cut the plums in pieces with all the peel and put it in a glass bowl and about a half-pound of plums add over 150 g of sugar. Leave uncovered and put in the microwave at maximum power for 6 minutes. Remove from microwave, stir and put back to cook in the same way, therefore the maximum power for 6 minutes. Control and compost should be ready to pour into glass jars and sterilized. Anna Moroni stresses that the maximum power of the microwave is 900, but if the others get lower power you have to increase the cooking time.
After having written to you this delicious recipe suggested in the episode of La prova del cuoco aired today, please note that by visiting the kitchen section of our site you can read all the recipes of this season, de La prova del cuoco but not only. You can also find those prepared in the past few years. In addition, you will also find many other tasty recipes and easy to prepare.