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Recipe for broccoli and potatoes, the pie and two-tone Baked and Eaten

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Published on Dec 19, 2019

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It is a real goodness to the recipe Cooked and Ate the fried potatoes and broccoli. Tessa Gelisio, once again, on Italia 1 and suggests recipes Cooked and Eaten easy to perform. Pie or doughnut with potato and broccoli is a great idea to bring to the table. It can be an excellent second course dish, but sliced small can also be an aperitif delicious. Let's start with the boil the potatoes and cook in a pan with the broccoli and we have already done most of the work. Here are the recipes Cooked and Eaten the recipe of the donut, broccoli, and potatoes Cooked and Eaten.

Ingredients – Sauce: 150 g butter, 150 g flour, 750 ml milk, salt, nutmeg – 500 g of potatoes, 1 whole egg, 30 g of grated pecorino cheese, salt, nutmeg – 250 g broccoli, 1 clove of garlic, two fillets of anchovies in olive oil, 60 g of grated pecorino cheese, 2 whole eggs

Preparing fried potatoes and broccoli: let's start from the béchamel in a pot melt 150 g butter, we combine 150 g flour, let's go and then join the milk, stirring constantly, let thicken and then we complete with salt and grated nutmeg.

Boil the potatoes, squeeze and add when they are cooled an egg, the grated pecorino cheese, salt and nutmeg, cover and cook, only after, shake with a mixer to immersion and add 2/3 of the bechamel sauce, stir.

Cut the broccoli in small pieces and then we pass in a pan with garlic, oil and anchovy fillets in oil, let it cook and then blend with the mixer, add the bechamel sauce left over, 60 g of cheese, 2 whole eggs, mix.

Butter the mold for donut and sprinkle with the bread crumbs, make a layer with half of the mixture with the potatoes, we add over the broccoli and then the rest of the potato mixture. Sprinkle with the bread crumbs, flakes of butter and put it in the oven at 180 degrees for 50 minutes.

The article Recipe for broccoli and potatoes, the flan-tone pattern of cooking and Eating comes from the Latest News Flash.

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