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Potatoes savoyard

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Published on May 19, 2016

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Potatoes savoyard are a side dish typical of piedmont cuisine based on potatoes and cheese, usually Gruyere, Fontina or Emmental. The potatoes are first boiled and then heated in the oven with the addition of milk and cheese, so we will create a tasty and creamy with a beautiful surface gratin. More than an outline, to tell the truth, the potatoes savoyard are a unique dish, really godurioso: with few ingredients and fast, you will bring to the table, [...]

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