Potatoes and roasted tomatoes, the recipe of the summer


Published on Jul 01, 2017


Have you tried the recipe for the potatoes and roasted tomatoes? Are a true goodness. One of the recipes for the summer, but also great when it's cold, a quick and easy recipe, a perfect dish for dinner or as a main dish. It certainly is one of the recipes to read and tasty, but also easy to prepare. The recipe that we suggest to you to do the potatoes and roasted tomatoes is one of the recipes from silver spoon, a recipe to try, perfect to serve for both cold and tepid. However, it is recommended to cook separate tomatoes and potatoes and then combine them after into the flat d range with their sauce. Here is the recipe.
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Potatoes and roasted tomatoes

Ingredients: 8 medium potatoes, 4 tomatoes, 2 tablespoons of chopped rosemary, oil, salt and pepper

Preparation: wash well the potatoes and the peliamo, then boil 5 minutes in boiling water.
Down the potatoes and cut in half for length, then the we have a in a baking pan and insaporiamo with a drizzle of olive oil, add the chopped rosemary, salt and pepper. Put it in the oven at 180° C is already achieved and bake for 30 minutes.

In another baking sheet lined with paper we have the tomatoes that we have already washed and cut in half, removed the seeds. Season the tomatoes with olive oil, rosemary, salt and pepper.
Put it in the oven the tomatoes are always 180° C and for 30 minutes.

Remove from the oven and in dish unite while tomatoes and potatoes, serve hot or cold.





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