Potato salad with rocket

Published on Aug 07, 2019

The potato salad on the arugula is a dish light and fresh, perfect for summer. The idea is a bit original to prepare a complete meal in little time and with minimum effort. In addition, you can prepare it in advance in order to have something ready to put under the teeth, whether you are among the lucky ones who go home hungry from the sea, whether you are still stuck in the office and you don't want to cook when you return in the evening 😉
The potatoes, with the addition of various ingredients such as pieces of ham, cherry tomatoes, and corn, are seasoned and tied by a delicious pesto to make the dish super colorful and ultra tasty!
Well girls, today I challenge again the summer heat and I stand at the stove to make the last summer recipes this year, we read later on the blog or on my social channels, a basin :*

First, wash the potatoes, place them in a pot, cover with water and cook for 35-40 minutes.
Then drain them, peel them, cut them into chunks and leave to cool.

Prepare the pesto by putting all the ingredients together in a mixer and blend until you obtain a smooth cream and not too thick (if necessary, add a little more water).

wash and cut the tomatoes, rinse and drain the corn.
United in a bowl, potatoes, ham, tomatoes, corn, and pesto and mix gently.

The potato salad with the arugula is ready, keep in the fridge until ready to serve.


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