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Potato Gnocchi, recipes homemade for you

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Published on Apr 20, 2020

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They are delicious potato gnocchi, prepared by Benedetta Rossi for the recipes Made in the home for you. Each recipe Benedetta Rossi is a real success, and with his advice, everything is very simple. The recipe for home-Made for you for the gnocchi of red potatoes provides a condiment that is white, with butter, cheese and diced ham, all very quick to prepare. As always we find the recipes by Benedetta Rossi on the Food Network and this time is a first dish to get us to come into right away in the kitchen. Here is the recipe of potato gnocchi with ham and cheese Blessed. Don't miss the other recipes Made in the home for you. remember that the gnocchi must be cooked and eaten immediately.

Ingredients potato dumplings: 500 g red potatoes, 150 g of flour – half an onion, 30 g butter, 100 g of diced ham, 50 g gorgonzola 250 g mascarpone cheese

Preparation: wash the red potatoes, the peliamo and cut it in pieces and put in bowl covered with film that bucherelliamo, bake them, if possible, in a microwave oven at 750 power for about 7 minutes, then squeeze with the fork and roll it on the worktop to cool. We go up the potatoes warmed, and add flour, knead, and we get a firm dough. Roll the dough and cut strips width of about 1 cm. Roll the strips, and cut out into cubes, our gnocchi. Remove the excess flour. Cook in boiling salted water and down when they come to the surface. We jump in the pan with the sauce already prepared.

For the sauce melt in a pan the butter, add the half chopped onion and let it brown, add the diced ham, then add the gorgonzola and the mascarpone cheese and let's go for a little bit.

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