Plum cake with cherries

Published on May 30, 2019

The loaf pan cherry is a sweet, simple, genuine taste that reminds a little bit of an idea of an afternoon spent in the country house of her grandmother. Soft, moist, tasty, great for breakfast, snacks and light meals, but it can be served after dinner accompanied by a bit of ice cream to complete the return to childhood 😉
The recipe is very simple and the cake with cherries is moist, fragrant and tasty, if you try the recipe, I am sure that you will love :*

Wash the cherries, denocciolatele, put them in a bowl and sprinkle with a little flour taken from the total.

Whip the eggs with the sugar until the mixture is puffed and fluffy.
Add the butter and mix, then mix in flour, starch and baking powder sifted.
Finally add the yogurt.

Add the cherries and mix gently with a spatula, not to break them.

Pour the mixture into the mold lined with baking paper, level the surface and bake for about 40 minutes in a static oven preheated to 175°C.

Let cool in the loaf pan to the cherries before sformarlo and serve him.

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