Peppers is better to freeze them raw or cooked?
Go to the market and find all kinds of vegetables with the colors and fragrances makes us want to make preserves for the winter. In particular, the colors of the peppers and their flavor is unmistakable pushes us to want to freeze to always find them in our freezer ready to use them for our dinners in the winter. To freeze the peppers, but be careful. For this we want to give you simple but useful tips to avoid mistakes. The peppers lend themselves to freezing, but they contain water and therefore we must be able to choose the quality and buy the ones that are most suitable. How do we choose the peppers right from frozen?
We freeze everything but each food has its own rules. See for peppers what is the right method to avoid mistakes. First, choose the peppers mature (but not too much) and crispy. Green, yellow or red is indifferent, but if you take them all your recipes will have a color more lively at the table. At this point, once you have selected the peppers the righteous, rinse them and remove all the seeds and the central part inside in order to clean them all. According to the recipe, cut the peppers. The board is cut in various ways so that you can then have them for various recipes. Useful always freeze them separately. You can blanch your peppers or put them directly in the bags to contain food in the freezer, without doing any practice of cooking. Directly in the freezer, so scongelarli directly in the pan or in the oven. The quality of the peppers is good more it will be difficult for caccino water during thawing. Always have peppers in the freezer as well as the eggplant and the zucchini is an advantage especially if work keeps us both out of the house and we are forced to prepare for the flight the dinner.
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