Pasta with pesto and pine nuts

Published on Jun 18, 2019

The pasta with pesto and pine nuts was a dish that I still lacked. After the versions, the more classic and traditional, I also tested some more detail, including even, recently, to hazelnuts, I thought I'd try this version πŸ˜‰
As always when speaking of pesto, this is a quick and easy recipe: basically, you need to do is put all the ingredients in a blender and blend, unless you want to use a pestle and mortar, in which case it will take a little more time...
However, if in the time of preparation of the pesto sauce, hazelnuts will you cook the pasta, you will optimize the time and in a moment you'll have the dish ready on the table πŸ˜‰

First of all put to boil salted water to cook the pasta and when it boils, dip the noodles.
In the meantime, prepare the pesto and pine nuts: place in a blender pine nuts, garlic, salt and pepper, basil (or better yet fresh marjoram), olive oil, and parmesan and start to mix.
Then add the milk a little at a time, until you get a thick cream but smooth or the consistency you prefer.

Drain the noodles al dente, keeping aside a little’ of the cooking water, then add the pasta, the pesto and a little cooking water if needed to dress better to the pasta.

The pasta with pesto and pine nuts is ready, decorated with fresh basil and serve.

image

Hey friend

Your blog talks about Pasta With Pesto And Pine Nuts? Contact Us to be indexed in the BitFeed Network