Pasta with cream of tomatoes and yellow speck

Published on Jul 12, 2019

The pasta with cream of tomatoes and yellow speck is a first dish fast to make and very very tasty. It's really simple, just bake a few minutes the tomatoes in a frying pan and then blend to obtain a creamy sauce. To soften the sweet taste of the cherry tomato and yellow, I added diced bacon to crispy and chopped pistachios, a mix of taste really delicious!

Wash the cherry tomatoes and raise their petioles, cut the speck into julienne strips, chop the pistachios.

Heat oil in a large frying pan and sauté the chopped onion. Cut now the cherry tomatoes and yellow half and add to the sauce in the pan. Cook for unadecina of minutes with a copercio.


Then put them in a blender and frullateli until you obtain a cream.

Cook the pasta in plenty of salted water.
Brown now the diced bacon in a frying pan with a drizzle of olive oil. Drain the pasta al dente and pour into pan.
Add the sauce of cherry tomatoes, yellow and sauté in a frying pan.

Served busiate pasta on the plates, adding the pistachios and the diced bacon crispy to decorate your dishes.

image

Hey friend

Your blog talks about Pasta With Cream Of Tomatoes And Yellow Speck? Contact Us to be indexed in the BitFeed Network