Pasta with cream of tomatoes and yellow speck

Published on Jul 12, 2019

The pasta with cream of tomatoes and yellow speck is a first dish fast to make and very very tasty. It's really simple, just bake a few minutes the tomatoes in a frying pan and then blend to obtain a creamy sauce. To soften the sweet taste of the cherry tomato and yellow, I added diced bacon to crispy and chopped pistachios, a mix of taste really delicious!

Wash the cherry tomatoes and raise their petioles, cut the speck into julienne strips, chop the pistachios.

Heat oil in a large frying pan and sauté the chopped onion. Cut now the cherry tomatoes and yellow half and add to the sauce in the pan. Cook for unadecina of minutes with a copercio.

Then put them in a blender and frullateli until you obtain a cream.

Cook the pasta in plenty of salted water.
Brown now the diced bacon in a frying pan with a drizzle of olive oil. Drain the pasta al dente and pour into pan.
Add the sauce of cherry tomatoes, yellow and sauté in a frying pan.

Served busiate pasta on the plates, adding the pistachios and the diced bacon crispy to decorate your dishes.


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