Pasta with courgette, tuna and lemon

Published on Aug 17, 2019

The pasta with courgette, tuna and lemon is a dish full of flavor and perfect for summer. Quick and easy to prepare, it is a white version and the most refined of the classic pasta to the tuna. You can choose to use either the fresh tuna that is a nice piece of fish with the natural, regulated and then, depending on the case, with the cooking time. So, if you want to serve something really good to your friends and don't miss the evening with your guests, this is the dish for you!
I also hope that I today have given you some ideas for your lunches and I hope you are having a good day. A basin to those who enter here :*

Peel the zucchini and cut them into cubes.
Make brown the garlic with a little oil in a frying pan, then add the zucchini, juice and rind of lemon, season with salt, cover with a lid and cook for about 10 minutes.

Cook the pasta until al dente and drain.
In the meantime, remove the garlic from the pan and add the tuna and mint.
Add the pasta once drained, season with salt and pepper and stir gently.

The pasta with courgette, tuna and lemon juice is ready, serve hot or cold of the fridge.

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