Orietta Berti on a Sunday, the emotion that he shares with Mara Venier, and then the recipe
To Orietta Berti most of all missing his granddaughter that he sees, thanks to video calls, is the same lack in this period is also suffer Mara Venier. The confession of both to Sunday In the got excited of course all the mothers and all the grandmothers who for emergency health care are different from children and grandchildren. The Venier legatissima to his little Claudietto can see it every evening while doing the bath. Never as in this period the mobile phones and the technology to help us stay in contact with others but at the same time in this period you are back, we are all in the house and all of us to rediscover the cuisine, the recipes, maybe of the mother. Also Orietta Berti has a recipe for everyone, loves to make cookies, and tortellini, but this time for the public to Sunday In the recipe of the savoury cake made with semolina.
250 g of semolina, 80 g butter, 150 g of parmigiano-reggiani cheese, grated, 10 eggs, nutmeg, pepper and salt, these ingredients suggested by Orietta Berti, which of course also adds to the preparation. Orietta law: we put the semolina and eggs in the bowl, mix and add the butter, the grated cheese, salt and nutmeg, mix everything well. Bathing the parchment paper and squeeze, adagiamo in the pan in which pour the mixture, even. Put it in the oven at 180 degrees already attained, let cook for 20 minutes. Remove from the oven and let it cool, cut the cake into strips and then into cubes, all the same. Orietta recommend that you add the cubes are also a good stock but it seems to be also excellent to be enjoyed as well.
Italy is already changed, maybe all of this will serve to keep us all more united, even with small things.
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