Opens in Rome the first Scarpetteria
Who in front of a sauce succulent, the sauce of a roast, the bottom of a pot does not want to do the liner? Take the bread and clean the bottom, enjoy it to the last bite of a meat sauce, tomato sauce or the sauce of a meat is a classic, there are those who prepare the dish for the last one just to enjoy this moment.
The shoe is a ritual, to live strictly without cutlery, with the bread so as not to leave leftovers, but especially to soak up a dish, he opened a local, a Scarpetteria where you can share and enjoy this moment.
It is located in the area of San Paolo Ostiense, a few steps from Testaccio and the inside Shine On, a menu ad hoc by the name “Food that nourishes the soul”, all of the dishes for which the shoe is required, many sauces, meat sauce, mushroom sauce, amatriciana, cheese, burrata, stracciatella, octopus with olives, also the dessert version of the shoe with the chocolate fondue where you dip the biscuits language cat.
All accompanied by warm bread ready to be dipped in the dishes, though the etiquette would have something to say about this tradition, certainly not the romans is excited about the new place, even before the official opening, a local who also wants to celebrate the simple dishes of the Italian tradition in an informal, convivial atmosphere.