Natalia Cattelani teaches how to decorate the Cream Tart for Carnival, recipes La prova del cuoco (Photo)
For recipes of Carnival will be also perfect with a delicious cream tart Natalia Cattelani. In The proof of the cook today, February 18, 2020, the sweet teacher in kitchen is an expert in sweets showed how to make a decoration for the cream tart. It is the cake that is from a few years ago crazy to everyone and anyone who loves it tries to make it beautiful but it is not entirely simple. From the kitchens to The test of the cook, the decoration with the cream with the mascarpone, but we can also choose another, the important thing is to make tufts of cream-perfect. Most of all, the fundamental thing is to have cookies, candy, flowers and other decorations in such a delightful way to get an effect that stuns. Here are the simple tips today, Natalia Cattelani recipes for The test of the cook.
Ingredients for the decoration of the cake: 600 g mascarpone cheese, 500 ml of cream, 120 g of icing sugar, macaron colorful, confetti and colorful tails, colorful wafers covered with black chocolate, wafer coated with white chocolate
Preparation: in a bowl, pour the mascarpone cheese and the icing sugar, mix and add the cream, mix again. Pour the mixture in the pastry bag.
Natalia Cattelani proposes to use as the base for the cream tart, also the sponge if you do not want to base the official is made, or we can also use the classic shortcrust pastry. According to the opportunities we can cut numbers, letters, hearts, circles, and then after baking of the base-proceed to the decoration.
Helping with the pastry bag, create bunches of beautiful on the first layer, the important thing is that they are perfect the external and visible. Place the already above the other layer and now we can only make tufts of cream-perfect. Natalia Carnival, has brought colored candies, candy, marshamallow and then, also, macaron, cookies and flowers, but it is fine for fresh fruit, especially berries.
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