Natale Giunta show how to make the parmigiana artichokes, the recipe for The test of the cook
The recipe for parmesan artichoke christmas Now is one of the recipes from The proof of the cook-off today, 12 December 2019, the most greedy, the perfect recipe, the artichokes are delicious parmigiana. In each episode of La prova del cuoco Natale Giunta manages to glue to the tv with its recipes, great for the whole family, the recipes which always adds a sicilian touch or touch the original for a result luscious. Even today in The trial of cook and his parmesan with artichokes is really good, one of the recipes, The proof of cook of the moment, a dish that we can prepare for the Christmas holidays. Don't miss the recipe today christmas Arrived with the artichokes.
Ingredients artichokes " alla parmigiana di Natale Giunta: 6 artichokes, 2 onions, 150 g smoked cheese, 150 g cheese, 70 g grated cheese, 200 ml tomato puree, 2 eggs, bread crumbs, olive oil, salt and pepper
Preparation parmigiana, artichokes, the test of The cook, we clean well the artichokes and we do not take all the stem. Burn the artichokes in boiling salted water with a few slices of lemon, it takes only 8 minutes from boil. Down and remove any internal beard, cut the artichokes into thin slices. Now them jump in a pan with olive oil, salt and pepper and maybe a little bit of minced shallot.
Let the sauce in the pot, let's go with the shallot with a drizzle of olive oil, add the tomato sauce and let cook about 10 minutes. Apart from blasting down the eggs with pepper and salt.
We can compose the parmigiana artichokes, and then butter the baking dish and sprinkle with bread crumbs. Make a layer of the sauce, and let the layer of artichokes, then grated cheese, scamorza, and caciocavallo cheese, grated cheese, a little tomato sauce and fresh basil, then finally the beaten eggs. We continue with artichokes, cheese and sauce, complete with the beaten eggs and the grated bread. Put it in the oven at 160 degrees for 20 minutes.
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