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Natale Giunta reveals the recipe of the arancini multi-flavoured to The proof of the cook-February 26, 2019

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Published on Feb 26, 2019

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With the recipe of the balls of Christmas Come from The proof of the cook-off today, February 26, 2019 we finally have the perfect recipe for the arancini multi-flavoured. Arancini with sauce, with butter, with pistachios, with sardines, in short, there is really spoilt for choice and each one will have the balls they prefer. The sicilian chef de La prova del cuoco has suggested, in detail, how to prepare the arancini in sicily, the arancini tasty, but we imagine that some secret he has not revealed. Now use the bread crumbs to his balls, of course delicious with the bechamel sauce and the other ingredients suggested to you. We just have to add this recipe today the best recipes from The test of the cook, here's how to make balls of Christmas Come to you.

Ingredients arancini di Natale Giunta: 250 g rice rome, 250 g Parboiled rice, 1,2 l vegetable broth, 50 g butter, 300 g bread crumbs - pistachio: 250 g bechamel sauce, 120 g smoked cheese, 100 g crumbs, and pistachio paste - butter: 250 g béchamel sauce, 250 g cooked ham, 1 mozzarella Preparation balls Christmas Came from The test of the cook recipes: we must cook the rice the day before, according to the type of rice indicated by the board and baking it in broth, we then add the butter and spread the rice in the pan, if we want to add the saffron to the butter. Mix and let it cool.

When we create the balls we need to have wet hands, in the center farciamo with the different fillings offered, we close and we get the ball we pass into the bread crumbs. Fry the arancini for about 7 minutes in seed oil nice and hot and serve hot.

Prepare the arancini pistachio: we make a béchamel very thick, let it cool and filling addition to a béchamel sauce add chopped pistachio and smoked cheese into cubes. For the arancini to butter in addition to the white sauce dense we need mozzarella cheese and cooked ham, cut into cubes.

The article Natale Giunta reveals the recipe of the arancini multi-flavoured to The proof of the cook-February 26, 2019 comes from the Latest News Flash.

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