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Muffins are tasty, the recipe for Natalia Cattelani

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Published on Mar 13, 2020

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The recipes in Natalia Cattelani, as always, are all to prepare, and today we suggest you the recipe of the muffins, delicious muffins Natalia Cattelani, or even the pizza Natalia Cattelani. The board of the good teacher in the kitchen from her blog cooking Time is to keep the muffins and the pizzas made in a plastic bag, put it in the fridge and then the day after will be very good, just magarli place it on the plate for a few minutes. You can also freeze them an hour before you pull out and heat up. Here is a recipe, Natalia Cattelani and his cooking blog, how to make a perfect dough for pizza and focaccia. Don't miss the other recipes on her blog.

Ingredients muffins tasty Natalia Cattelani – For 18 muffins: 500 g of flour 0, 50 g of olive oil, 280 g of water, 10 g salt, 1 sachet of baker's yeast dehydrated – olive Oil, salt and olives for dressing

Preparation for mini-pizzas and focaccias Natalia Cattelani: in the bowl pour the flour, water, yeast and mix, add the oil and only at the end of the sale. Work the dough well to obtain a smooth and elastic, let it rest covered in the bowl until it doubles in volume, about 1 hour and a half. We take the dough and divide it into more pieces, we make the balls that we have in the lightly greased pan.

Flattened the balls with the hands, and so then we get muffins or mini-pizzas that flavor as we want, with olive oil and salt, olives, maybe with tomato or with other. Let stand for 20 minutes, the muffins, turn on the oven a190 degrees. Put it in the oven 15 minutes (up to 20) you need a little coloring. Serve hot or cold, will always be delicious. We can also freeze the pizzas and buns or store in the fridge, will be very good even after one or two days.

The article Muffins, tasty, the recipe for Natalia Cattelani comes from the Latest News Flash.

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