Marco Rufini to the test of The chef with the recipe of the pizza Giulia
To The test of a cook today October 18, 2019, the recipe of Marco Rufini pizza Giulia, a pizza dedicated to her daughter. A gourmet pizza that comes from the ingredients of the weaning of children, the little Giulia. The dough, the rising long-but then, above all, the stuffing. On the pizza by Marco Rufini for the test of The cook, the broccoli romanesco, mozzarella, salami of black pork seasoned, the cheese, the cream and little else, and the pizza Giulia will be ready. They are always very original recipes by marco Rufini, their pizzas to The test of the cook. Discover all the steps and the ingredients of her pizza today.
Ingredients pizza Giulia di Rufini – Dough: 500 g flour, type 1, 350 ml ice water, 3 g instant dry yeast of beer, 25 g salt - Filling: 1 broccoli romanesco, 400 g braid or flower of milk, 200 g the meat of the black pig's seasoned, 400 g cheese, 250 g cream, chives, garlic, hot pepper, evo oil
Preparation pizza Marco Rufini: in a bowl pour the flour type 1 with brewers yeast, add the water, mix and add the salt, work the dough getting dough is smooth. Put the dough in the bowl, cover with film and leave 24 hours in the fridge. We form then the dough balls and let rise 2 hours, covered at room temperature.
Roll the dough balls with your hands, we get the disks by the edges only a little bit high and flavor with a drizzle of olive oil and a pinch of salt. Put it in the oven at maximum temperature for 10 minutes in the lower part of the oven, and then the last few minutes we put ¾ of the oven. Remove from the oven and season each slice with the ingredients suggested.
To prepare the fondue, heat the cream and the taleggio cheese into cubes, mix well. For the cream of broccoli boil the broccoli in water, then we revise it in the pan with oil, garlic and chilli, let it cook, it must become a cream. Season the pizza with the broccoli cream, the salami, the mozzarella, the cheese fondue and even a little bit of chives.
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