Marco Rufini suggests the pizza so much stuff, recipes La prova del cuoco
Good pizza great stuff by Marco Rufini, the recipe, The proof of the cook shown today, December 3, 2019. Marco Rufini, as always, gives us recipes that are excellent for pizzas perfect. Double rise, a moon for 24 hours in the fridge, the other much shorter at room temperature, and the result will be perfect. The stuffing of the pizza so much stuff by Marco Rufini is of vegetables, cheese and meats. We can choose between turnip greens and spinach, and add the smoked provola and the lonzino sliced. Here is the recipe of Marco Rufini to make the pizza stuffed with vegetables, cheese and salami lonzino.
Pizza ingredients Rufini – 600 g flour of type 1, 200 g spelt, 200 g durum wheat flour, 8 g dry yeast of beer, 700 ml water, 25 g salt, extra virgin olive oil – Seasoning: 2 Kg broccoli, 200 g smoked cheese, 300 g lonzino sliced
Preparation: start with the dough in a bowl and pour flour, semolina, type 1, and spelt, and with the brewers yeast. Add part of the water and begin to knead, and add the salt and remaining water. Work well for 10 minutes and let rise covered with plastic wrap for 24 hours in the fridge. Then form the dough balls that we rise again, covered at room temperature for 2 or 3 hours.
Roll the first dough ball in the greased baking pan to obtain a thin disk. Above we have the leaves of the broccoli, the turnip greens or spinach, well washed and dry. Flavor with oil and salt. Cover with the other disc of dough thin and on the surface we of the holes, season with oil and salt. Put it in the oven at the maximum temperature on the bottom for 15 minutes, then another 5 minutes to ¾ of the oven. Remove from the oven and open the pizza in two parts. On the first half, add the smoked cheese cut into strips and the lonzino sliced. Richiudiamo again and serve the pizza in slices.
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