Marco Rufini offers pizzas to the swivel for the new recipes to The test of the cook
What a wonder the pizzas round Marco Rufini, the recipe test cook today, 22 November, 2019, the recipe of the salted cake made with roses pizza on the contrary swivels. Call this tasty Marco Rufini for the proof of The cook how you want, but it certainly is an idea to copy. Rufini in The proof of the cook today showed first the dough and then three different fillings for the pizza that become swivels. A cake of swivels salty that we can prepare it in many different occasions. Here's how to make the pizzas round in the Test of the cook, the recipe today by Marco Rufini.
Ingredients, pizzas, bolting The proof of the cook – For the dough: 1 Kg flour, type 1, 700 g of cold water, 5 g dried brewers yeast, 25 g salt – 4 egg yolks, 200 g meat, 400 g bacon, 150 g cheese – 150 g mozzarella, 3 purple potatoes, boiled 500 g fillet of cod, olive oil, rosemary powder leccino olives – 150 g cheese, 300 g spinach, boiled, 200 g mortadella 50 g butter
Preparing pizzas to round Rufini: let's start with the dough and combine the flour and baking powder, add 70% of the water and work with the ladle, combine the salt and then the advanced water, knead well and put the dough in a clean bowl, cover with film, place in the fridge for 24 hours and then divide into 3 loaves, which we leave 3 hours at room temperature.
Spread each loaf, giving the dorma rectangular. Farciamo the first rectangle with the mozzarella in strips, the beaten yolks with the grated pecorino and the pancetta or guanciale into small strips. Roll and cut into thick slices about 5 cm. We have the slices as if they were roses in the round baking pan with a little distance between them.
Farciamo the second rectangle with spinach sauteed in the pan with the butter, then provolone, and mortadella sliced. The last rectangle the farciamo with the potatoes vila, boiled and crumbled, salt cod into very thin slices, mozzarella and olive powder. We continue as with the first roll and put it in the oven the baking dish with the roses, but first brush with art the oil. 180 degrees static for 25 – 30 minutes.
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