Marco Rufini offers loaf of bread stuffed with sausage and broccoli, recipes La prova del cuoco
So many new recipes to The test and cook today, 21 October 2019, the recipe of the broccoli and sausage in a loaf of Marco Rufini liked very much. Really tasty and original, the idea of serving sausage and broccoli in a loaf. Maybe not all of them would add the grated cheese to the sausages and the broccoli, but you should always try before judging. The recipe for The proof of the cook today is one of the recipes of the roman pizza maker Marco Rufini, a perfect dish with the arrival of winter, to heat up a little all at the table. Don't miss the other recipes in tv and other recipes, The test of the cook. Appointment tomorrow with the dishes in the tv and on to the next recipe like this one by Marco Rufini.
Ingredients loaf sausage and broccoli La prova del cuoco: 2 Kg broccoli, 6 sausage pieces, 1 glass of white wine, 4 cloves of garlic, 2 fresh chillies, 1 loaf of bread, olive oil, salt
Preparing the loaf with broccoli and sausage by Marco Rufini: bucherelliamo the raw sausage with a fork. Put the sausages in the pan without adding fat or other, we sauté and we blur then with the wine, let's go with a few minutes. In a pan heat a little olive oil with fresh chilli and garlic. Add the broccoli, turnip greens, already cleaned and washed, cover and let wilt, but let us be careful not to let them burn. We then add the sausages to brown and complete cooking together with broccoli and sausage.
If we have a loaf of bread emptied, maybe because we used the crumbs to make meatballs or if you want to serve this dish in a special way, cut it out of the cover of the bread, remove the crumb inside, and pour in the broccoli and sausage hot, complete immediately with the grated cheese. Good appetite to all, and don't miss the other recipes in The test of the cook and not only.
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