Marco Rufini'd hit that chick that dumpling, the recipe test cook today, October 10, 2019
Of course the dumpling today by Marco Rufini for the recipes La prova del cuoco is a original recipe'd hit that chick that dumpling and the meal we have a base for pizza, a special version of the dumpling. So many new recipes in The test of the cook every day and today, October 10, 2019, the recipe of the pizza dumpling with braised tail was a good idea to follow. To do so you need a little patience in the kitchen, various steps and then a long cooking time for the stew cooked. As always, we suggest you ingredients, steps and tips as listed by Marco Rufini for The test of the cook. Don't miss the other recipes in tv.
Ingredients'd hit that chick, that piece of dough – For the dough: 1 litre milk, 250 g of semolina, 2 egg yolks, 100 g butter, 100 g grated cheese, 100 g of pecorino cheese, 7 g salt
For the stew queue: 1 queue of beef, 2 ribs of celery, 2 carrots, 2 onions golden, 20 ml white wine, thyme, bay leaf, salt and pepper
Preparing dumpling Rufini: in a pot heat the milk, combine the butter, bring to a boil and pour in the semolina, stirring constantly, let thicken. Remove from the heat and add the salt, the grated cheese, the egg yolks, mix everything well. Pour still hot into the pan lined with the parchment paper, even good as if it were a pizza. We add over grated parmesan and a little melted butter and bread crumbs. Put it in the oven at 210 degrees, you must brown the top.
Let the stew, and cook in the pan, the tail of beef cut into pieces with a little oil. We blur then with the wine, add the celery, the carrot, the onions, all cut into pieces, salt, pepper, bay leaf, vegetable broth, and cook for 4 or 5 hours at low flame. Season the pizza dough with the tail of the beef and the sauce.
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