Marco Bianchi, prepare the apple pie of the quarantine, the recipe for the family
Marco Bianchi, as everyone is at home, and for all suggests the recipes of health for quarantine, this time the recipe of the apple pie. Of course, the recipe to Marco Bianchi for the apple pie only provides excellent ingredients, from the flour type 2 sugar cane integral, no butter, no eggs me at least 2 apples cut into thin slices. The result looks really delicious, greedy. All we can do is go into the kitchen and prepare the apple pie of marco Bianchi, the one that he sees the cake for the quarantine, easy to prepare, but also much lighter than the other desserts. Don't exaggerate with the fat and sugars in this period of quarantine. Don't miss the other recipes of Marco Bianchi, always recipes of health.
Ingredients apple pie Marco White: 200 g of flour type 2, 50 g of cornstarch, 90 g of sugar cane integral, 200 ml of water, 80 g of sunflower oil, 1 sachet of yeast for cakes, 2 apples and 1 teaspoon cinnamon
Preparation for the apple pie Marco White: in the bowl pour all the ingredients, then the flour type 2, corn starch, sugar cane integral, the sunflower oil, the water and the sachet of yeast, the cinnamon and mix everything well.
Pour the mixture into the pan with a diameter of 22 cm that we have perhaps lined with parchment paper. Cut into slices the apples after peeled, cut perhaps with a mandoline. We have apples on the surface, but we can also add them in the dough. Put it in the oven at 180 degrees for about 40 minutes, do the test with a toothpick. Let it cool and complete with the icing sugar. So, we'll have an apple pie delicious to enjoy at any time of the day.
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