Luisanna Messeri today in the test of The cook, prepares chicken liver pate, the recipe of 2 January 2019
Luisanna Messeri of the protagonists in today's episode de La prova del cuoco. It's back at the stove in this new year, what has prepared good today the talented Luisanna? From the episode of La prova del cuoco aired on January 2, 2019 get the recipe for chicken liver pate, a typical tuscan dish that has some different notes in the realization of the Messeri. So, let us see how to prepare the last recipe of the masters of today's kitchen to The test of the cook.
Here are the ingredients that we need for the preparation of this dish ( for 4 people) 800 grams of chicken liver, 250 grams of meat veal, ground twice, 1 red onion, celery, carrot, 200 grams of capers in vinegar, 1 tube of anchovies paste, 4 salted anchovies, half a litre of wine, 1 lemon organic, 1 brioche braid ( but you can use the bread that you have at your disposal). And again: extra virgin olive oil, salt, pepper, pomegranate for garnish, currants for garnish, white wine vinegar, sage and bay leaf
And now we move on to the preparation of the recipe today.
In a frying pan with oil, saute carrot, celery and onion tritsati finely.
Add the veal mince and brown well.
Blanch for 5 minutes, the livers of chicken in water, drain and mix with the meat of the calf.
Put the mixture in a pan with plenty of oil, a few leaves of sage, and lemon peel in large pieces and let cook.
In the meantime, make a mixture of capers, anchovies in salt, anchovies paste and add to the mixture of meat with a big glass of vin santo.
Season with salt and pepper.
Off the heat and add the remaining vin santo.
Present the pâté on crostini, made from slices of brioche.
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