Luisanna Messeri surprise eggs Rossini, La prova del cuoco ricette del 3 April 2019
From the recipes to The test of the cook, the recipe of Luisanna Messeri to make the eggs Rossini, the recipe of today, April 3, 2019. With this recipe, The proof of the cook good and nice Luisanna Messeri amazes everyone, is an idea to copy it immediately and the teacher of tuscan cuisine makes it all very simple. The council is to freeze the yolk of a fresh egg so as to make the passage easier. One of the recipes from The proof of the cook of today's most original, do it immediately the eggs to the Rossini of Luisanna Messeri; here is the recipe and then continue with other dishes of today, April 3, 2019.
Ingredients eggs Rossini from The test of the chef recipes April 3, 2019: 2 rolls of puff pastry, 1 cup of béchamel sauce, 300 g chicken livers, 1 onion, 1 jar of capers in vinegar, 1 small tube pasta with anchovy, 1 glass of wine, 9 eggs, chicken, evo oil, salt and pepper
Preparing the eggs to the Rossini of Luisanna Messeri: we start from the chicken liver pate and in a pan we sauté the chopped onion with a drizzle of olive oil. Then add the chicken livers cut into pieces and make them brown with a sage leaf, sfumiamo with the vin santo. Let cook for 5 more minutes and then we go up and pepiamo. Leave to cool slightly and blend with an immersion blender and add the capers and the anchovies paste. Let it cool.
From the sheet cut out disks 9 cm diameter and the other of the same number by the diameter of 11 cm. At the center of the discetti smaller we put a teaspoon of sauce and one of paste. Form a hole in the center of the pate, and we lower the yolk of a fresh egg, which we froze. Let's put on a drop of sauce and close with the disk browse largest. We close the well, sealing the edges with a fork. Spennelliamo with the egg and put it in the oven at 170 degrees for 10 – 15 minutes, let them brown.
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