Luisanna Messeri serves the stew to the florentine, recipe test cook today, 11 November 2019 (Photo)
Do not miss the recipe of the stew meat and potatoes of Luisanna Messeri, the recipe of the stew alla fiorentina, from The proof of the cook today, November 11, 2019. Episode of Monday for all the chefs and chefs de La prova del cuoco and sweets to pass to the second plate, the idea of today of Luisanna Messeri, a second is really great, try them on right away, perfect for all winter for lunch or dinner for the whole family. Potatoes fried, or boiled, but then it all goes in the stew meat with its sauce. Here is from the new recipes from the test of The cook, the recipe of Luisanna Messeri, the recipe of a teacher in the tuscan cuisine to prepare for the great stew florentine. Good appetite to you all!
Ingredients stew Luisanna Messeri: 1 kg beef, 1 onion, 2 carrot, 1 celery stick, 1 glass of red wine, 500 g peeled tomatoes, 2 cloves of garlic, 1 kg white potatoes, rosemary, evo oil, salt and pepper
Preparation stew The proof of the cook: let fry in the pan, chopped the classic celery, carrot and onion with a little olive oil, salt and pepper. In another pan, cook on a high flame the meat chunks with a little oil, pour in the pan with the chopped and only after we add a glass of red wine, let it evaporate and join the peeled tomatoes and the rosemary, bring to a boil and lower the flame, cover and let cook two hours and a half.
Clean the potatoes and cut into wedges, fry in hot oil, let them brown and down, add to the stew, let it cook all together for about 20 minutes. If necessary add a ladle of hot water, we have to do dry out too much meat. The stew should be tender but consistent.
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