Luisanna Messeri is the orange cake and the chocolate, The test of the cook February 27, 2019
The orange cake, and chocolate Luisanna Messeri to The test cook the recipes of today, February 27, 2019. And’ the cake of biscuits with the chocolate and oranges and the teacher in tuscan cuisine, has suggested to all in the episode aired on Wednesday, de La prova del cuoco. After the recipes of the pies to The test of the cook today comes the recipe of the cake, hold the cake. A cake made with cookies, with a base of biscuits and butter, so it is really very easy and quick to make. In addition to the dark chocolate there is to add a cream made with blood oranges. Here's how the cake oranges and chocolate biscuits of Luisanna Messeri.
Ingredients cake orange and chocolate Luisanna Messeri: for the base 300 g tea biscuits, 300 g dark chocolate (70%, 80 g of butter - Cream: 1 Kg of blood oranges, 4 egg whites, 60 g corn starch 120 g sugar - 2 oranges, salt, powdered sugar, lemon drops, diskettes, chocolate
Preparation cake orange and chocolate The test of the cook recipes Luisanna Messeri: grind the biscuits by putting them in a bag and beating them with the rolling pin. In the bowl, pour the softened butter and worked the ointment, add the biscuit crumbs, a little salt, mix and add a little bit of dark chocolate, chopped with a knife, mix and pour in the pan on a hinge, even. The rest of the dark chocolate, the melt in a bain-marie and pour it then on the cake of cookies.
In the juice of blood oranges poured into the pot, add the corn starch, granulated sugar, mix and let's go over the flame until thickens, let it cool and add the beaten egg whites, mix gently. Pour this on the cake with the chocolate is now more solid. We put it in the fridge.
Sbianchiamo in the water the peels of the orange and then grind and mix with sugar and cocoa powder, to obtain a compound with which we of the balls. Decorate the cake Luisanna Messeri with the orange slices, with the balls as soon as prepared or as we like to.
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