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Luisanna Messeri is the carrot cake with the cream and cinnamon to the test of The cook's recipes February 20, 2019

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Published on Feb 20, 2019

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Carrot cake with cream and cinnamon Luisanna Messeri is the dessert recipe of today, February 20, 2019, for The test of the cook. Luisanna Messeri, with its recipes cakes and delights us always, and the cake is made with carrots and then stuffed with cream and cinnamon is a must try immediately. It is a cake, The proof of cook easy and quick to make, we have the cream ready, but we have to add the other ingredients and it will be perfect. The teacher of tuscan cuisine shows a slice of the pie is freshly cooked and is really delicious. The decoration then is really simple, just powdered sugar, a disk for the decorations and the cake with the carrots of today for The trial of the cook is ready. Here's how you do it.

Ingredients for 4 servings of carrot cake and cream Luisanna Messeri: 400 g carrots, 400 g chopped almonds, 100 g of almond flour, 4 eggs, 250 g of caster sugar, a pinch of salt, 2 oranges, 1 lemon, 1 sachet of baking powder For the filling: 400 g pastry cream 300 g sour cream, nutmeg, 1 c ground cinnamon, salt, powdered sugar

Preparation for carrot cake with cream and cinnamon, the recipes, The proof of the cook: clean the carrots and grattugiamo. Grind the almonds in a big way. We work with the whip hand of the red with the sugar and add the carrots, stir and combine with a pinch of salt, the peel of an orange and a lemon grated, the chopped almonds, mix it always, the almond flour, the baking powder, a sachet. We work everything and then add the 4 egg whites until stiff, mix gently. Pour into the cake tin. Put it in the oven for 1 hour at 170 degrees. We check the cooking.

We move on to the cream: in a bowl, pour the custard ready, add the orange peel, grated, we combine the sour cream, nutmeg, cinnamon powder, a pinch of sugar.

We cut the cake cooled, farciamo with the filling, even and we are reconstructing the cake. Adagiamo on the surface of the cake, the diskette for the decoration, spolverizziamo the icing sugar, remove the diskette.

The article Luisanna Messeri is the carrot cake with the cream and cinnamon to the test of The cook's recipes February 20, 2019 comes from the Latest News Flash.

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