Iginio Massari for Sunday: the recipe for the tart is perfect
Don't miss the recipe for the tart, Iginio Massari, the recipe that the teacher has suggested today, On a Sunday. To prepare the tart with raspberry jam on his daughter. A delicious recipe, a shortcrust pastry crumbly, a technique easy for a perfect result. With the recipe of Iginio Massari, to make the tart with the jam will be a no-brainer. Massari does not use a pan to make the tarts, but explain carefully each step by using simply a ring of parchment paper. We pay attention to the strips, they must all be the same and must leave the stessei spaces on the sweet. Here's the recipe from Sunday In to the tart with the raspberry jam or the one that you prefer.
Ingredients tart Iginio Massari: 500 g of flour for the weak, and 250 g of caster sugar or icing sugar, 250 g butter, grated lemon peel, 1 vanilla bean, 1 whole egg and 1 egg yolk, a pinch of salt
Preparation: on the floor by the work we do with the flour, the classical fountain and in the center pour the sugar, which can be caster or icing, add the butter, soft but still plastic, the lemon zest, the seeds of a vanilla pod 1 whole egg and a yolk already whisked a bit with a pinch of salt. Begin to knead all of the ingredients in the center of the fountain, getting a creamy and a little bit at a time, only after we begin to incorporate the flour. Knead the whole, and we get a homogeneous mixture, and compact.
Wrap the dough in the fridge and leave over night. Lay the pastry on baking paper, helping with a rolling pin, we get a thickness of 5 mm and with a ring cut out a circle. We have the circle on another sheet of parchment paper that we have to turn on the oven tray. With a bag of food farciamo the tart, perhaps with raspberry jam or the one that we prefer. We let free to the edge. Let's cut out the classic strips of dough to cover the pie, leaving spaces all the same. On the edge left free adagiamo a bead of pastry that we do adhere to the base, thus hiding the final part of the test. Put it in the oven at 170 degrees for 17 minutes.
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