If you eat at the restaurant with the new rules in step 2 it becomes a nightmare not an opportunity to relax
Distance, plexiglass, masks, self-certification by lead, gel sanitizer, no breakfast...These are just some of the basic rules in the coming weeks, when the doors of the restaurants will open, must be respected. The premise: it serves all of our health, to protect ourselves and to protect us. And this it is clear to us. But it is clear, that with these restrictions, the work becomes unmanageable in the first place for restaurateurs, and for those who choose to go to the restaurant, which was a occasion of relaxation, and it becomes a real nightmare.
We don't want to discourage you from going out to dinner, because the restaurants as they all have the right to return to work. But in these conditions it becomes very difficult for all. Among other rules, in general, any restaurateur will lose at least half of the seats ( provided that you have a room large enough), there is also the one that concerns the air conditioning. It seems that will not be allowed to turn on the air conditioners, neither in the room nor in the kitchen. At this point we ask: how you will be able to work when outside there are 40 degrees, without air conditioning? And as you can think of to go to lunch or out to dinner? There will be exceptions, places where it will be nice to do it because maybe there will be open spaces, and it will be easier to the situation. Perhaps, slowly, we learn also to the idea of eating in the cabins of the plexiglass and there we will do more in the habit.
The real problem is that all of this is happening now, a few weeks from the summer. It will happen when you suderà at the thought of having to go out to dinner, thinking that in the structure there will be air conditioning? With a thought of positivity we hope that all of this in a month's time is past but it is really hard to believe that it will be possible, also reading the discouraging news coming from Asia. We think of Korea in the South, where a positive by spending the night in at least 5 different local nightlife, you are infected, it is estimated, up to 7,000 people ( in a direct way a hundred, which then, in turn, are in contact with the other).
We encourage clearly a reboot, but that is such for everyone. In this perspective, we remind you that are active in the home deliveries and take-away to help the restaurant owners in this difficult time. For the rest, time to time. We have changed many of our habits, perhaps we will also change the way of thinking about it, sitting in a restaurant.
These new rules, however, do not like first of all to those who the local handles them that imagine already, how all of this will be difficult. Between responsibilities, risks, expenses. It is not simple, really but somewhere you have to start and maybe slowly us, we will make the effort to think about that for months, this will be the new reality that awaits us.
The article If you eat at the restaurant with the new rules in step 2 it becomes a nightmare not an opportunity for relaxation comes from the Latest News Flash.