Ice cream fruits of the forest with crumble of hazelnuts, recipes Cooked and Eaten
As always, the recipes Cooked and Eaten are quick and easy to implement, as this dessert of ice cream fruits of the forest with crumble. We choose the ice cream, which we prefer, maybe taste cream or giuto vanilla, it's ok to taste yogurt or fiordilatte or something like that, and the rest prepare for in a short time. We have to skip the berries in the pan, we have to prepare the crumble, which obviously goes in the oven and then with the recipe Cooked and Eaten complete we will have our ice cream luscious. An ice cream that turns into a real dessert. Don't miss this and other the recipes Cooked and Eaten, you will make happy everyone in the family.
Ingredients for the cream: 150 g of fruits of the forest frost, 15 g butter, 20 g sugar For the crumble: 30 grams of flour 00, 20 g of corn flour finely ground, 25 g sugar, 25 g hazelnuts 30 g butter – ice-cream
Preparation: blend 25 g of the hazelnuts and add the 30 g of 00 flour, the corn flour is finely ground, the sugar, a pinch of salt and 30 g of soft butter. We work the whole stirring with the hands, maybe with the tip of the fingers, we get to the crumble, pieces of pasta, and not a single compound. Sbricioliamo in the pan and put it in the oven at 180 degrees for 15 or 20 minutes.In the meantime, we have to melt 15 g of butter in a frying pan, add the berries and freeze do jump and then caramelliamo with 30 g of sugar cane.
Compose the dessert, let's start by putting on the bottom of the glasses and the crumble cooked and cooled, add a scoop of ice cream and a nice bit of berries with their delicious sauce. Can be enjoyed each time that we want, especially with the arrival of the hot weather.
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