Home-made for you: the recipe of the chocolate pudding and chilli Benedetta Rossi
Among the new recipes, home-Made, for you the recipe of the chocolate pudding and chili, the recipe Benedetta Rossi suggested with the new episodes of the Food Network. A chocolate pudding spicy which of course will be only for the big. The pudding, chili, we can decide for ourselves how to do it spicy, but also depends on the peppers that we use. Few ingredients and little preparation time and then let it cool, we will have a delicious dessert with a spoon to amaze everyone. We can decorate the pudding with chocolate and chili with the peppers, small spicy, or leave it simple, so will it really be a surprise to everyone, but we pay attention because it may not be appreciated by all. Don't miss this and the other recipes by Benedetta Rossi.
Ingredients chocolate pudding and chili pepper: 500 ml of milk 140 g of sugar, 40 g of corn starch, 30 g of bitter cocoa, chili powder and red pepper for decoration
Preparation: heat the milk in a small saucepan. In another saucepan, pour the sugar, the starch (if not we replace it with potato starch), we combine the cocoa powder, and mix. When the milk is hot, pour flush on the dust stirring with the whip hand but let's pay attention to the bottom, we can also use a spoon to take all the dust. We put on fire and let thicken, stirring constantly with the flame to a minimum. When it thickens, we can add the chili powder. Benedetta Rossi puts quite a bit, likes the spicy. Even suggests adding a bit of finely grated orange peel.
Pour into glasses and let it cool, put in fridge for at least 30 minutes, and then we taste the chocolate pudding spicy. Decorate with peppers and small integers.
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