The genoese sea is the variation of the most classic pasta alla genovese . The recipe always includes a base of onions, but in this version of the dish, there will be mussels, clams and shrimp to make the sauce different and more rich! This first seafood dish is very popular at restaurants in Naples and I, when I find it in the menu, I take it to go to safe shot because it's really delicious. If you have never heard [...]