Gabriele Bonci is the bis in Chicago

Published on Apr 24, 2018

The famous pizza maker Gabriele Bonci opened its second pizzeria in Chicago.

The first pizzeria in Chicago was inaugurated last year in August, Bonci has exported to the Usa, the pizza al taglio alla romana, a great attention to the Italian raw materials (oil, flour, sausages, and other), and the us, the employees, all americans, an ambitious project of which the pizza is said to be particularly proud and excited.

Now Bonci replication in Chicago, in an area known in the city for the pizzerias of quality, a new pizzeria, where before, there was a restaurant, casual atmosphere, big tables to share, the seats along the windows with stools, the philosophy is the same as the first pizzeria.

Get to know the pizza in the world, working with excellent raw materials, products of small producers, organic or biodynamic, combinations of ingredients tested over the years, to introduce the idea of the white pizza, a project that was born thanks to the success with the first local.

The pizza is said to excited about this new restaurant, represents the confirmation that they have done a great job with the first pizzeria, to be able to know and appreciate his vision and the idea of pizza, a project born and developed with two of the members always in the world of catering Rick Tasman, and Chakib Touhami.

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