From Recipes Italian soup pavese Anna Moroni
Anyone who has followed the last edition of Who wants to be a millionaire, you may remember that among the questions there was also one dedicated to a typical dish of the territory of pavia. And today, Anna Moroni, from the episode of Recipes in the the Italian of the December 2, 2019, has suggested that the recipe, in its interpretation. From the kitchen of channel 4 comes the recipe for the soup pavese, Anna Moroni, to the delight of Gerry Scotti, really! How to prepare this dish of the peasant tradition? We find everything we need for the shopping list and the preparation of this recipe.
The zuppa pavese, typical of the area of Pavia is great for the winter. David Megacci also speaks of the mythical history of this recipe!
So let's begin with the ingredients that we need for the preparation of this recipe really very simple:
For 4 people: 8 slices of bread, 20 g butter, 4 eggs, 60 g grated cheese, 1 l meat broth
The recommendations for the meat broth to Anna Moroni: boil first the classic vegetables, which are used in these cases, and then join after a few minutes the meat. We prepare then the classic broth and let cook for good.
Let's get on with the recipe. Take a frying pan, and inside we put the butter. When it is hot, we ‘fry’ slices of bread that need to be thin. Toss several times until golden brown. We take so at this point the pan that we will use for our recipe, or even a crock would be ideal since it is a traditional recipe. At the base therefore we place our bread and butter. Cover with the boiling stock and break on top of the bread in the egg. We finish with a generous sprinkling of grated cheese and, if necessary, still a little bit of boiling broth: the egg will remain very soft.
The recipe of the zuppa pavese is served.
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