From Baked and Ate the pie with broccoli and potatoes on the 2nd of December 2019
From the recipes Cooked and Eaten a cake winged potatoes and broccoli, one of the recipes of the moment to try it right now. It is time for the broccoli with the potatoes are really good served in a shell of puff pastry. Tessa Gelisio uses ready-made puff pastry, but of course, if we are brave, we can also make it at home. For the rest everything is really very simple, we will in a short time a rustic pie very tasty, the pie is made with broccoli and sausage. A few other ingredients including eggs and cheese, and it will be really the perfect dinner or appetizer delicious for all. Here's how to do the cake, broccoli, and potatoes Cooked and Eaten. Perfect to be enjoyed both cold and hot and on a thousand occasions. Don't miss the other recipes in tv.
Ingredients: 450 g potatoes, 250 g broccoli, 100 g onion, 30 g grated pecorino, 2 eggs, 200 ml of fresh cream – 1 roll of puff pastry
Preparation: wash the potatoes, the peliamo, the we cut very thin, if we use a mandoline is best. Bake them steam for 10 minutes, but we do caution you must sfaldare. Let it cool. Cut thin, even the broccoli. In a pan heat a little olive oil with the sliced onion, then add the broccoli, salt and we cook, we blur with the white wine and then add a little bit of water, let's go a little bit and let it cool down. Add the grated pecorino cheese, 2 eggs, 200 ml of fresh cream and mix everything.
We use the cake tin with the hinge, we have inside the disk of dough already ready and on the base add the potatoes, now cold. Above we also add the mixture, broccoli, and eggs. Fold the edges of the pastry over the filling and put it in the oven at 200 degrees static for 20 minutes.
The article To be Cooked and Eaten the pie, broccoli, and potatoes, December 2, 2019 comes from the Latest News Flash.