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Friggitelli al pomodoro, recipe with green chilli

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Published on Jul 13, 2019

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That goodness the summer recipes like this recipe for the friggitelli and tomato. It is one of the quick and easy recipes that suggests a perfect idea for a side dish or even a quick dinner, a second fresh to prepare in a short time. The friggitelli are the green peppers from the delicious taste, they are not spicy and have to try with various recipes, simply fried, raw or as in this case with the tomato. It is one of the recipes from silver spoon's, then a perfect recipe, easy, good. Don't miss the next summer recipes, the ideas are simple and quick because when it's hot stay in the kitchen long is not the best.

Ingredients friggitelli tomato: 300 g of green peppers friggitelli, 10 tomatoes type pizzutello, 1 clove of garlic, olive oil, basil, salt and peanut oil for frying

Preparation friggitelli with tomato sauce: wash the friggitelli, them, dry well and cut with the small knife, and this product, eliminate the inside with a knife, but gently, remove and then seeds and strands if they are. Wash the tomatoes, them squeeze and cut to pieces.

In a pan heat two tablespoons of oil and let fry with the crushed clove of garlic. When it is golden add the tomatoes that we crushed and smashed to pieces with the hands. Cook a few minutes, you should break up, must become soft, then add the fresh basil chopped by hand.

In another pan, fry for two or three minutes the friggitelli clean, but need plenty of peanut oil is nice and hot. Down the green chilies on kitchen paper. Pour then the friggitelli in the pan with the tomato sauce and go up, let cook 5 or 6 minutes, and then serve the tasty green chilli peppers hot or warm but are delicious even cold.

The article Friggitelli al pomodoro, recipe with green chillies originates from the Breaking News Flash.

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