Fantastic recipe Valeria Raciti: puff pastry filled with ham, mozzarella and onion for the test of The cook
It's really very tasty the recipe, The proof of the cook who has proposed today, February 18, 2020 Valeria Raciti, the recipe of onions in catania, the recipe of dumplings of dough filled with cooked ham, mozzarella, onion stew. An idea to copy immediately, thanks to the new recipes in The test of the cook. The challenge of the day is on the onion, one against the other, Valeria Raciti and Daniele Persegani, which has prepared the stuffed onions. We just have to try both recipes today, The test of the cook, but the onions Valeria Raciti are very simple to bring to the table. Here is the recipe fr the pasta and the onions golden today. Don't miss the other recipes in tv and especially today's recipe of Daniel Persegani.
Ingredients onions catania La prova del cuoco: 1 roll of puff pastry rectangular 1 onions golden, 40 g of tomato paste, 100 g of ham, 150 g of mozzarella, black olives, 1 egg, olive oil, salt, pepper and water
Preparation recipe Valeria Raciti: we cut the onions that have just been cleaned in thin slices and stufiamo in the pan with plenty of oil, only after we add the tomato paste and we can then add salt. Cook well and then let it cool,
Cut the rectangle of puff pastry, and we get six squares. On the people's square in the centre we have the ham, to form a protection for the puff pastry. On ham add a bit of mozzarella torn, and then a nice spoon of the onions are well cooked and if you want, two pitted black olives. We close the corners of the pastry toward the center, helping with the beaten egg that spennelliamo on the dough. We get the dumplings that spennelliamo with the egg and put it in the oven at 200 degrees for about 20 minutes and static.
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