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Fabio Caressa prepares pasta alla norcina, with the help of Benedetta Parodi, the recipe live

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Published on Apr 17, 2020

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Benedetta Parodi and Fabio Caressa in quarantine have decided to cook together, but the recipe for pasta alla norcina is Fabio. A first plate for no light and Blessed draws attention to it, but Felt he wanted to share it from time. Cream, sausage, mushrooms and pecorino, and parmesan. Caressa you sorry if the recipe is not the original one, it is his way of cooking the pasta with sausage, mushrooms and cream. Lots of laughter in the kitchen with the couple, to the point that Caressa would like to change the name of the pasta that his wife breaks a bit too much of the boxes in the kitchen. At the end applause for the chef who has prepared an excellent first course, a nice little calorie, but it is a dish for the whole family. The next recipe live with Benedetta Parodi.

Ingredients: 500 g of pasta, 50 g of dried mushrooms, 350 g of sausage, 200 ml of cream, pecorino and parmesan cheese

Preparation: remove casing to sausage and sgraniamo. We soaked the dried mushrooms in water; Blessed use boiling water to do first. In the pan, let cook a little bit of olive oil with the clove of garlic, then Fabio takes away the garlic. Add in the pan the mushrooms and let cook, add the sausage and let cook. The times are not the strong point of Caressa, but the sympathy of the couple in the kitchen is assured. The sausage of course must be well cooked and add a bit of rosemary. We blur it with the red wine, salt and pepiamo. Cover with the lid and let it cook for about ten minutes.

Cook the pasta, the fusilli maybe, in boiling, salted water down and pour it into the pan with the sauce, add cream, a little of the cooking water, the grated cheese and let's go on a high flame. Complete with salt and pepper is freshly ground.

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