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Fabio Campoli fry the fries in perfect way to The proof of the cook-January 11, 2019

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Published on Jan 11, 2019

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From The proof of the cook today, 11 January 2019, the recipes of 11 January 2019, the recipe of Fabio Campoli for making French fries in a perfect way. Many of the tips that Fabio Campoli has given to the public, The proof of the cook; from potatoes to use for a fry-perfect at how to keep the old ones and still as you wash, or better, how much time must be taken then in cold water. Finally, the various types of cooking. Fabio at La prova del cuoco has also suggested, then the version for the potatoes deep fried and then served with cheese and pepper and with sweet paprika and oregano. All good ideas but, above all, is pre-cooking, the most interesting part of the recipe today fried potatoes, Fabio Campoli for the proof of The cook Friday.

For making French fries, we want fresh potatoes or potatoes, old, well preserved. The potatoes are worried about the light so must be kept in the dark. The red potatoes are excellent for frying as well as the yellow ones, the white instead leave them for other cooking. Should be washed very, very well under cold water. We choose then the form of chips (French fries, slices, cubes, sticks. We pass under cold water, and if we can leave them in the bowl with the cold water, we change several times the water, until the water is clear.

In a pot pour the water, boil, and let us go, as it does for the cooking of the pasta. Bake the potatoes in a minute and a half, down well and let dry, we can cook even after 3 or 4 hours. The precooking can it be done with the first fry, and then without boiling salted water.

We do heat well plenty of oil and fry the fries are already precooked and dry. Fry up to 170 degrees, place the already on kitchen paper and then we go up only at the end.

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