The endive in the pan is a vegetable side dish is easy and versatile. Capers, parsley, anchovies, and the salad belgian blend them all together to create a tasty dish and perfect to accompany any meat preparation. If you like the taste a little bitter vegetables, then this recipe is definitely for you, in 10 minutes you'll have clean, cut, and cooked the endive and you'll be ready to enjoy it. I this morning are in a rush, I have a wedding and the fact that it is Sunday, [...]