Diego Bongiovanni presents the cabbage stuffed recipes The test of a cook today October 23, 2019
Another recipe food porn for Diego Bongiovanni from The proof of the cook today, 23 October 2019, the recipe of cabbage stuffed, an idea to be greedy and that is also good for you. So many new recipes in The test of the cook and, as always, the ideas of Bongiovanni are original and also easy to accomplish. We follow in detail all the steps to make a great cabbage-filled, do not need a lot of ingredients, but between one firing and the other we will have a perfect dinner for the whole family. With this recipe today Bongiovanni for the test of The cook, we have delicious to make other dishes, maybe the cabbage stuffed with other ingredients. Don't miss the other recipes of the chef of Rai 1, the new signature dishes to The test of the cook.
Ingredients for savoy cabbage stuffed The test of the cook: 1 cabbage, 1 carrot, 2 stalks of celery, 1 onion, 1 clove of garlic, 300 g tomatoes, 300 g breadcrumbs, 200 g grated cheese, 2 eggs, salt, pepper, basil
Preparation cabbage is stuffed with Bongiovanni: we put the dried tomatoes in water. Plunge in the real whole in the pot with boiling water, cover and let cook about 20 minutes, it should soften. We then cool down, widen out the outer leaves of the cabbage, and take the heart, take off, the grind to the knife.
In a pan pour a little olive oil with the clove of garlic, heat and combine the chopped carrot, celery and onion, add the chopped sun-dried tomatoes and the cabbage we chopped. Let cook 10 – 15 minutes and then let it cool. Only now add the eggs, grated cheese, bread crumbs and basil, stir, and obtain the filling.
With the filling farciamo the center of the cabbage tempers. We close the outer leaves of the cabbage over the filling and wrap in parchment paper. Tie with string and put it in the oven at 180 degrees for 45 minutes.
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