Diego Bongiovanni for Christmas prepare the pork loin: recipes from The test of the cook
In the episode The trial of the chef of today, 12 December 2019, many recipes for Christmas and the recipe of Diego Bongiovanni of the pork loin with orange and bacon is a delicious idea to bring to the table during the Christmas and new year's Eve. In one of the many lunch and dinner, the pork loin The proof of the cook could really be perfect, will also appreciate the children. The taste of orange, the bacon and then the potatoes are always delicious in the oven. Don't miss this and the other recipes of Diego Bongiovanni for Christmas and not only. Serve the pork loin hot with its outline.
Ingredients pork loin The proof of the cook: 1 kg loin of pork, 10 slices of bacon, 2 oranges, 1 clove of garlic, 1 red onion, 1 carrot, 1 Kg potatoes, 1 glass of white wine, olive oil, salt, rosemary, sage, bay leaf
Preparation pork loin Diego Bongiovanni: in the pot we sauté the chopped celery, carrot and onion with a little oil. Cut the pork into thick slices of 1 cm, but they come up in the bottom with the cut, the loin must remain as a whole. Thus, we obtain a piece of meat to the accordion. Between one cut and the other we put in a slice of speck and a slice of orange. I tie the loin with twine so we seal the filling between the slices of meat. We have the loin in the pan with the mince and let it brown on all sides, and only after we blur with the wine and then add the potatoes peeled and in wedges. Complete with salt, pepper, herbs and a little olive oil, a drizzle of olive oil. Cover and put in the oven at 180 degrees for about 30 minutes. Serve slices of pork with the potatoes, we make sure that the meat is well cooked but the cuts certainly will help the cooking.
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