Cupcakes to carrots, the recipe for sweet Marco Bianchi
Another delicious recipe of Marco Bianchi, the recipe of the patties carrots, and is obviously one of the recipes of the health that can not lose. As always, perfect ingredients and an easy preparation, and fast, so we get these patties that Marco has suggested to us quite a bit of time on his page in Facebook. On his blog you can find many other recipes for health, so many valuable tips. Prepare the patties with carrots and almonds, the sweet treats that Mark ensures they are a delicious, absurd. Here is the recipe, checking if we have all the ingredients and then straight to work in the kitchen. We will have the perfect breakfast for the whole family, a delicious afternoon snack, of course, no eggs, no butter, no milk, but cin the ingredients that Mark White has always in his pantry.
Ingredients for the cupcakes to carrots Marco Bianchi: 200 g of flour type 2, 50 g of potato starch, 100 g sugar, 100 ml of orange juice, 70 ml of drink, soybean, 50 ml of soy yogurt, 200 g of carrots, 70 ml of corn oil, 1 sachet baking powder, 80 g of almonds, half a teaspoon of vanilla powder
Preparation for cakes with carrots and almonds: grattugiamo the carrots finely. Grind the almonds. In the bowl mix the flour, potato flour, sugar, baking powder, vanilla , carrots and almonds together. Separately mix the orange juice, the drink of soy, yogurt, and oil, and we get an emulsion. We combine the solid compound with the liquid by incorporating as much air as possible, maybe use the whip. Pour the mixture into the muffin molds and put it in the oven to 180 degrees static oven for 15 – 17 minutes. Let it cool and enjoy mouth-watering patties.
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