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Cookies and milk, the recipe of Natalia Cattelani from her blog

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Published on Mar 27, 2020

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Natalia Cattelani continue to keep us company with her recipes, with its direct social and this time gives us the recipe for the cookies and milk, the recipe from her blog cooking In the cooking. The recipe of the biscuits of Natalia Cattelani is the recipe from which we can start to get the biscuits are simple to inzuppo or cookies with chocolate chips, the cookies two-tone like the swivels. As always, this recipe Natalia Cattelani is perfect, fast and easy, we can prepare these biscuits with our children, giving different shapes and tastes. We use a bit of baking powder or baking soda and we'll have the cookies Cattelani delicious for breakfast, as a snack.

Ingredients biscuits Natalia Cattelani: 250 g flour 0, 50 g of corn starch, 80 g sugar, 60 g of milk, 1 egg, 60 g of soft butter or 50 g of sunflower oil, 2 teaspoons of baking powder (or half a teaspoon of bicarbonate of soda), lemon peel, chocolate drops and cocoa powder, if we want to vary the shape and taste

Preparation: turn on immediately the oven to 170 degrees. Foderiamo the pan with the parchment paper, and we can prepare our biscuits. In the bowl we mix sugar and the soft butter. If we don't have butter we can use the seed oil. We add now in the bowl the peel of a grated lemon, the milk and the egg. We work well and add flour sifted with baking powder.

Knead all getting a dough compact. We don't do it, we do not rest the dough. We can now give shape to our cookies. We can make cookies rectangular to have the classic cookies with milk. We can add to a part of the dough, the chocolate drops have the classic round biscuits. We can add in the mixture the cocoa powder to get the biscuits in two colours, mouth-watering swivels. Put it in the oven for about 15 minutes, we pay attention to the cooking, we do not burn our biscuits.

The article Cookies and milk, the recipe of Natalia Cattelani from his blog comes from the News Flash.

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