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Cooked and Eaten, the recipe of the tasty morsels of ricotta cheese deep fried

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Published on Apr 06, 2020

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From the recipes Cooked and Eaten the recipe of the tasty morsels of ricotta cheese, deep-fried, the dish tasty Tessa Gelisio prepared in a short time. We can serve the chunks of ricotta with a salad of arugula and carrots, or what we prefer, so we'll have a complete dish perfect for both lunch and dinner. If you prefer to enjoy them from the sun, have a drink it's delicious. The chunks of fried cheese Cooked and Eaten are cheap and you prepare in a short time, however, there is a need to keep the mixture 30 minutes at least in the fridge before to create the nuggets. Once again the recipes Cooked and Eaten with Tessa Gelisio, we suggest the right recipe. Don't miss the other recipes from the kitchen of Tessa broadcast on Italia 1, from first courses to desserts, the recipes are all very easy and fast.

Ingredients morsels of ricotta: 250 g of ricotta cheese, 1 egg, 10 g of grated cheese, 15 g of flour, bread crumbs

Preparation morsels Cooked and Eaten in a bowl, pour the ricotta cheese is fresh and dry with 1 whole egg, add 10 g of grated cheese, join 15 g of flour and then salt and pepper. Mix everything well, and we get a homogeneous mixture. Cover with film and put in the fridge for about 30 minutes.

Take the bowl from the fridge and form chunks which pass into the bread crumbs. Heat the olive oil in a pan and fry the nuggets, being careful when you turn because they are very delicate. Let them brown on both sides and baked them adagiamo on kitchen paper, let us go up slightly.

We can serve chunks of cheese Cooked and Eaten with a salad of carrots (cut very thin) and the rocket. Good appetite to you all!

The article Cooked and Eaten, the recipe of the tasty morsels of ricotta cheese fried comes from the Latest News Flash.

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